Book Launch: The Aesthetics of Food and Eating, Published by Shirazeh

This session was held on the occasion of the publication of the book The Aesthetics of Food and Eating (translated by Kaveh Behbahani, Kargadan Publishing) in the Shirazeh series. The Aesthetics of Food and Eating is a collection of articles by several Western thinkers who ask: can food and eating be art? Can there be an art perceived through the sense of taste or the palate? In this session, Masoud Zanjani speaks on the philosophy of food and eating, and Kaveh Behbahani on the delicious and the disgusting.

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Audio of Kaveh Behbahani's (the book's translator) talk, titled The Delicious and the Disgusting

Audio of Masoud Zanjani's talk, titled The Philosophy of Food and Eating

PDF file of the abstracts of the articles in the book The Aesthetics of Food and Eating

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Book Launch for The Aesthetics of Food and Eating

With the presence of: Kaveh Behbahani and Masoud Zanjani

Date: 19 Mehr 1397

Organized by: Shirazeh Collection

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Bibliographic Information:

Translator: Kaveh Behbahani

Publisher: Kargadan

Number of Pages: 264

Price: 30,000 Tomans

Format: Octavo

Year of Publication: 1397

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